Bermuda-based shipping group Teekay Corporation has entered into an agreement to extend the employment of the Petrojarl Banff FPSO unit in the North Sea for a period of one year.Under the deal with a subsidiary of Canadian Natural Resources (CNR), the FPSO unit will continue working on the Banff field until the end of August 2020.The company said that the contract was agreed at substantially similar terms to the current deal, which includes an upside component linked to oil prices and oil/gas production.“We are pleased to announce this important FPSO contract extension for the Petrojarl Banff, which extends the production of the fields in the North Sea, and we are committed to work together with CNR to maximize production in the future,” Kenneth Hvid, Teekay’s President and Chief Executive Officer, said.
Sharing is caring! Share Meat loaf is a hearty dish that is traditionally made using ground beef. This recipe changes things up a bit, using chicken and an assortment of ingredients like ginger, stir-fry sauce, and lemongrass for a flavor that is distinctly Asian. Pad-thai noodles with green onions make a great side.nutrition facts * Servings Per Recipe 8 servings * Calories308 * Total Fat (g)8 * Saturated Fat (g)2, * Monounsaturated Fat (g)2, * Polyunsaturated Fat (g)1, * Cholesterol (mg)112, * Sodium (mg)723, * Carbohydrate (g)33, * Total Sugar (g)4, * Fiber (g)3, * Protein (g)24, * Vitamin A (DV%)0, * Vitamin C (DV%)12, * Calcium (DV%)7, * Iron (DV%)11, * Percent Daily Values are based on a 2,000 calorie dietTop ideas for dinner tonight:•30-minute (or less) spring dinners•Quick and easy chicken dishes•Garden-fresh entrée saladsingredientsNonstick cooking spray2 eggs, lightly beaten1 cup chopped green onion1 cup finely shredded carrot1/4 cup reduced-sodium soy sauce4 cloves garlic, minced2 Tbsp. sesame seeds1 Tbsp. finely chopped lemongrass or 2 tsp. finely shredded lemon peel (optional)1 Tbsp. grated fresh ginger2 tsp. chili powder1-1/2 lb. uncooked ground chicken8 oz. Pad Thai noodles (rice noodles)2/3 cup purchased Pad Thai stir-fry sauce2 Tbsp. chicken brothSliced green onions and/or sesame seeds (optional)directions1.Preheat oven to 350F. Lightly coat an 8x4x2-inch loaf pan with cooking spray; set aside. In bowl combine eggs, onions, carrots, soy sauce, garlic, sesame seeds, lemongrass, ginger, and chili powder; add chicken. Mix well. Pat into pan.2.Bake for 60 to 70 minutes or until an instant-read thermometer inserted into center of loaf registers 165F. Let stand 10 minutes before removing from pan.3.Meanwhile, prepare noodles according to package directions; drain. Toss with 1/3 cup of the Pad Thai sauce. Return to pan; heat through. In a small saucepan heat remaining Pad Thai sauce and broth just to boiling. To serve, slice meat loaf; divide noodles among plates; top with meat loaf slices. Drizzle with Pad Thai-broth mixture. Sprinkle with onions and/or sesame seeds. Makes 8 servings.Receipe Source: Better Homes and Gardens Tweet Share Food & DiningLifestyle Ginger-Sesame Meat Loaf by: – July 25, 2011 Share 24 Views no discussions